食品营养与检验教育专业人才培养方案

Cultivation Plan for Food Nutrition and Inspection Education Major

一、培养目标：

1. Cultivation Goal:

本专业旨在培养掌握食品科学、化学、生物学、食品营养学、食品分析与检验、食品质量管理与安全控制、教育学等的基本知识和基本技能，能在食品生产、流通领域及与食品营养与检验教育专业有关的教育、研究、监督管理等部门从事食品营养相关的科学研究、技术开发、生产管理、品质控制、检验检疫、营养调查与配餐、教育教学等方面工作的食品营养与检验教育专业技术人才。

We commit ourselves to train applied engineering technology talents of food nutrition and inspection education major by learning food science, chemistry, biology, food nutrition, food analysis and testing technology, supervision and control of food quality, psychology and other areas of knowledge and ability to engage in technology development, production management, quality control, inspection and quarantine, nutrition survey, dietary prescription and teaching in food production, processing and the related food departments of researching, education, supervision management.

二、基本规格：

2. Basic Requirements:

毕业生应获得以下几个方面的知识和能力：

（1）掌握营养生理学、生物化学、食品化学、食品营养学、食品分析与检验学、食品质量管理与安全控制、食品科学、教育学、心理学等基本知识和实验技术。

（2）掌握食品的生产管理、品质控制、营养因子分析检验的方法。

（3）掌握食品营养成分及其加工特性，具有营养食品开发、营养调查与配餐的能力。

（4）受到从事现代教育理论与实践的初步训练，具有教学、科研以及指导食品生产的能力。

（5）具有运用现代信息技术进行资料查询、产品分析检验和研发的初步科研和工作能力。

（6）了解国家对于食品营养与检验教育专业相关行业的政策、法律和法规；

（7）初步掌握一门外国语、能比较顺利的阅读本专业外文资料；

（8）具有较强的口头和文字表达能力及创新能力，能随着科学与技术的进步及市场的变化独立获取知识和信息。

 (1) Mastering the basic rule and the experimental skills on nutritional physiology, biochemistry, food chemistry, food nutrition, food analysis and testing technology, supervision and control of food quality, food science, pedagogy, psychology etc.

(2) Mastering the skills of production management, quality control and nutrients analysis of food.

(3) Mastering the knowledge of food nutrients and its processing characteristics to have the abilities of nutrition development, nutrition survey and dietary prescription.

(4) The training of modern education theory and practice to have the ability of teaching, scientific research and guidance of food production.

(5) The abilities in utilizing modern information technology to search documents and literatures, and being engaged in the preliminary scientific research and practical work.

(6) The understanding the policies, laws and regulations related industries in food nutrition and inspection education.

(7) Mastering a foreign language to have the able of reading foreign documents on the major.

(8) Have a certain oral and literal expression ability and creativity, can obtain knowledge and information related to the major with the advance of the science and technology and the change of the market.

三、修业年限：  4 年

3. Duration of Study:  4 Years

四、主干学科：

4. Major Subjects:

化学、生物学、营养学、食品科学与工程、检验学、教育学。

Chemistry, Biology, Nutriology, Food Science and Engineering, Inspection, Pedagogy.

五、核心课程和特色课程：

5. Core courses and special course:

核心课程

Core courses

分析化学、生物化学、仪器分析、食品化学、食品微生物、食品营养学、食品工艺学、食品毒理学、食品机械与设备、膳食设计与营养配餐、食品安全学、食品质量管理与控制、食品质量检验技术、食品标签通则、教育学、教育心理等。

Analytical Chemistry, Food Biochemistry, Instrumental Analysis, Food Chemistry, Food Microbiology, Food Nutrition, Food Technology, Food Toxicology, Food Machinery and Equipment, Dietary Prescription Training, Food Safety, Supervision and Control of Food Quality,Detection Technology of Food Quality, General food labeling, Education Psychology, etc.

特色课程

Special course

   食品营养学、食品质量检验技术、食品标签通则、膳食设计与营养配餐实训。

   Food Nutrition、Supervision and Control of Food Quality, Detection Technology of Food Quality, General food labeling, Dietary Prescription Training.

六、授予学位及毕业学分要求：

6.Credit requirements of degree and graduation

本专业的学生，在校期间必须修满本培养方案所规定的 166学分方能毕业。其中必修课136学分，选修课30学分。

Students shall earn no less than 166 credits within the duration of academic study, 136 credits for compulsory courses, 30 credits for elective courses.

符合国家学位规定和河南工业大学学位授予条件者，授予工学学士学位。

Those who can satisfy national stipulations of academic degree and the requirements of Henan University of Technology degree conferral, shall be granted with Bachelor Degree.

七、各类课程设置结构比例表

7. Diagram of Proportions of courses:

八、教学进程计划表

（一）校级通识课程

说明：

1) 数学类课程：修读高等数学BI (10.5个学分)

2) 大学物理课程：修读大学物理B( 5个学分)，同时修物理实验B（1个学分）

3) 英语类课程：修读大学英语 I 模块（15 学分）。

4）计算机类课: 必须修满5个学分，在各组列出的课程中只允许选一门。

5）艺术类课程：应修满2个学分。

6）第二课堂的范围: 国际、国家、省部级、市、学校、学院、社会、企业等组织的各项活动或项目；科研成果；有关的新闻媒体报道等。具体学分认定依据学校及学院相关文件。学生应修够4个学分。

（二）学科、专业课程

Subjects courses